Newsletter

Holidays & Offerings

 

Easter at L’ATELIER & LE GRILL

April 21st 2019; Reservations from 12pm-7:30pm

Join us on Easter Sunday for a Michelin-starred holiday celebration. Chef Christophe Bellanca has created a special $165 prix-fixe menu showcasing the bounty of spring ingredients, alongside luxury products such as caviar, lobster, and Wagyu beef. For Dessert, Pastry Chef Salvatore Martone is offering his whimsical play on carrot cake. An à la carte children’s menu will also be served. Seating is available for groups of all sizes.

*The same menu will be served at L’ATELIER & LE GRILL

*This will be the only menu offered on this day

 

$65, 3-COURSE PRIX FIXE AT LE GRILL

Offered Nightly, Mon-Sat: 6pm-10pm

Savor three courses for just $65 when you join us at LE GRILL every evening, Monday - Saturday. Select from dishes including a light cheese soufflé accompanied by a pumpkin coulis, our Prime hanger steak, spiced roasted duck breast and more. Reservations available from 6pm-10pm Monday through Saturday, walk-ins welcomed.